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Sweet & DessertBeginner15 min
World Nutella Day Chocolate Hazelnut Crostini
This crostini is a delightful tribute to the beloved hazelnut spread, offering a warm, gooey center and a satisfying crunch. The subtle hint of sea salt elevates the chocolate-hazelnut flavor, creating a sophisticated and utterly addictive sweet bite. It's the perfect easy-to-make dessert or decadent snack for any occasion.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons unsalted butter, melted
- •1/4 cup granulated sugar
- •teaspoon ground cinnamon
- •1/2 cup Nutella (or other chocolate
- •hazelnut spread)
- •1/4 cup chopped toasted hazelnuts
- •Flaky sea salt, for garnish
Prep Steps
- 1Preheat your oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and arrange them on a baking sheet.\n
- 2In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered bread slices.\n
- 3Bake for 8 minutes
- 4minutes, or until the crostini are lightly golden and crisp. Remove from the oven and let cool slightly.\n
- 5Spread a generous teaspoon of Nutella onto each warm crostini. Top with a sprinkle of chopped toasted hazelnuts and a tiny pinch of flaky sea salt.\n
- 6Serve immediately while the Nutella is still warm and slightly melted.
Chef's Tip & Pairing
For an extra layer of flavor, try toasting the hazelnuts yourself in a dry pan until fragrant before chopping. Pair this sweet treat with a glass of chilled Moscato d'Asti, whose light effervescence and sweetness complement the rich chocolate and hazelnut.
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