World Nutella Day Chocolate Hazelnut Crostini

This crostini is a delightful tribute to the beloved hazelnut spread, offering a warm, gooey center and a satisfying crunch. The subtle hint of sea salt elevates the chocolate-hazelnut flavor, creating a sophisticated and utterly addictive sweet bite. It's the perfect easy-to-make dessert or decadent snack for any occasion.

Sweet & Dessert

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons unsalted butter, melted
1/4 cup granulated sugar
teaspoon ground cinnamon
1/2 cup Nutella (or other chocolate
hazelnut spread)
1/4 cup chopped toasted hazelnuts
Flaky sea salt, for garnish

Method

Preheat your oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and arrange them on a baking sheet.\n
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered bread slices.\n
Bake for 8 minutes
minutes, or until the crostini are lightly golden and crisp. Remove from the oven and let cool slightly.\n
Spread a generous teaspoon of Nutella onto each warm crostini. Top with a sprinkle of chopped toasted hazelnuts and a tiny pinch of flaky sea salt.\n
Serve immediately while the Nutella is still warm and slightly melted.

Chef's Tip & Pairing

For an extra layer of flavor, try toasting the hazelnuts yourself in a dry pan until fragrant before chopping. Pair this sweet treat with a glass of chilled Moscato d'Asti, whose light effervescence and sweetness complement the rich chocolate and hazelnut.

From the Tini Crostini Collection