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Sweet & DessertBeginner15 min
White Wine Day Blueberry & Thyme Crostini
This crostini is a celebration of summer's best flavors, combining the rich, creamy tang of goat cheese with the sweet, sun-ripened burst of fresh blueberries. A drizzle of bright lemon-thyme infused honey adds a complex, aromatic finish that perfectly balances the savory and sweet components. It's a light, elegant bite that is perfect for a warm afternoon gathering or as a sophisticated dessert course.
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Ingredients
- •1/2 baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz fresh goat cheese (chèvre), softened
- •1/2 cup fresh blueberries
- •tablespoons honey
- •teaspoon fresh thyme leaves, finely chopped
- •1/2 teaspoon lemon zest
- •Pinch of sea salt
Prep Steps
- 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
- 2minutes, or until lightly golden and crisp.
- 3While the crostini are toasting, prepare the topping. In a small bowl, gently mix the softened goat cheese with a pinch of sea salt. In a separate small bowl, combine the honey, chopped thyme, and lemon zest.
- 4Once the crostini are cool enough to handle, spread a generous layer of the seasoned goat cheese on each slice.
- 5Top the goat cheese with 4
- 6fresh blueberries per crostini.
- 7Drizzle the lemon
- 8thyme honey evenly over the blueberries and goat cheese just before serving.
Chef's Tip & Pairing
For an extra layer of flavor, gently warm the honey mixture for 10 seconds in the microwave to make it more fluid and aromatic before drizzling. This crostini pairs beautifully with a crisp, unoaked Sauvignon Blanc or a dry Rosé.
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