White Wine Day Blueberry & Thyme Crostini

This crostini is a celebration of summer's best flavors, combining the rich, creamy tang of goat cheese with the sweet, sun-ripened burst of fresh blueberries. A drizzle of bright lemon-thyme infused honey adds a complex, aromatic finish that perfectly balances the savory and sweet components. It's a light, elegant bite that is perfect for a warm afternoon gathering or as a sophisticated dessert course.

Sweet & Dessert

Ingredients

1/2 baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz fresh goat cheese (chèvre), softened
1/2 cup fresh blueberries
tablespoons honey
teaspoon fresh thyme leaves, finely chopped
1/2 teaspoon lemon zest
Pinch of sea salt

Method

Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
minutes, or until lightly golden and crisp.
While the crostini are toasting, prepare the topping. In a small bowl, gently mix the softened goat cheese with a pinch of sea salt. In a separate small bowl, combine the honey, chopped thyme, and lemon zest.
Once the crostini are cool enough to handle, spread a generous layer of the seasoned goat cheese on each slice.
Top the goat cheese with 4
fresh blueberries per crostini.
Drizzle the lemon
thyme honey evenly over the blueberries and goat cheese just before serving.

Chef's Tip & Pairing

For an extra layer of flavor, gently warm the honey mixture for 10 seconds in the microwave to make it more fluid and aromatic before drizzling. This crostini pairs beautifully with a crisp, unoaked Sauvignon Blanc or a dry Rosé.

From the Tini Crostini Collection