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Sweet & DessertIntermediate20 min
White Chocolate Macadamia Nut Dream Crostini
This sweet crostini is a delightful blend of creamy, crunchy, and rich flavors. A smooth white chocolate ganache is spread over a crisp, toasted baguette slice, then topped with buttery, toasted macadamia nuts and a drizzle of honey. It's the perfect indulgent bite to celebrate the day.
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Ingredients
- •small baguette, sliced into 1/2-inch thick rounds
- •tablespoons unsalted butter, melted
- •oz good quality white chocolate, finely chopped
- •1/4-Pinch of sea salt
- •1/2 cup macadamia nuts, roughly chopped
- •tablespoon honey, for drizzling
- •Pinch of sea salt
Prep Steps
- 1Preheat oven to 350°F (175°C). Brush baguette slices with melted butter and toast for 8 minutes
- 2minutes until golden and crisp. Set aside.\n
- 3In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over the chopped white chocolate in a bowl. Let stand for 2 minutes, then whisk until smooth to form a ganache.\n
- 4Toast the chopped macadamia nuts in a dry skillet over medium heat for 3 minutes
- 5minutes until fragrant and lightly browned.\n
- 6Spread a generous layer of the white chocolate ganache on each toasted crostini. Sprinkle with the toasted macadamia nuts and a tiny pinch of sea salt.\n
- 7Finish with a light drizzle of honey just before serving.
Chef's Tip & Pairing
For an extra layer of flavor, infuse the heavy cream with a vanilla bean pod before making the ganache. Pair this sweet treat with a late-harvest Riesling or a Moscato d'Asti to complement the sweetness and nutty notes.
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