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Cheese & DairyIntermediate20 min
Warm Hearted Grape and Feta Crostini
The warmth of roasted grapes bursts with sweet, concentrated flavor, perfectly complementing the tangy, airy texture of whipped feta. A sprinkle of toasted walnuts adds a delightful crunch, making this a truly comforting and generous appetizer.
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Ingredients
- •1 baguette, thinly sliced
- •2 tablespoons olive oil, plus more for drizzling
- •1 cup red grapes, halved
- •4 ounces feta cheese, crumbled
- •2 tablespoons balsamic glaze
- •1/4 cup fresh mint leaves, finely chopped
- •Pinch of black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Drizzle lightly with olive oil.
- 2Bake for 8-10 minutes minutes, or until golden brown and crisp. Remove from oven and let cool slightly.
- 3In a small bowl, gently toss the halved red grapes with a drizzle of olive oil and a pinch of black pepper.
- 4Top each toasted crostini with crumbled feta cheese, followed by the seasoned grapes.
- 5Drizzle generously with balsamic glaze and sprinkle with fresh mint leaves before serving.
Chef's Tip & Pairing
For an extra layer of flavor, infuse the olive oil used for the bread with a sprig of fresh rosemary before toasting. This crostini pairs beautifully with a crisp, slightly off-dry white wine like a German Riesling or a light-bodied Beaujolais.
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