Warm Hearted Grape and Feta Crostini

The warmth of roasted grapes bursts with sweet, concentrated flavor, perfectly complementing the tangy, airy texture of whipped feta. A sprinkle of toasted walnuts adds a delightful crunch, making this a truly comforting and generous appetizer.

Cheese & Dairy

Ingredients

1 baguette, thinly sliced
2 tablespoons olive oil, plus more for drizzling
1 cup red grapes, halved
4 ounces feta cheese, crumbled
2 tablespoons balsamic glaze
1/4 cup fresh mint leaves, finely chopped
Pinch of black pepper

Method

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Drizzle lightly with olive oil.
Bake for 8-10 minutes minutes, or until golden brown and crisp. Remove from oven and let cool slightly.
In a small bowl, gently toss the halved red grapes with a drizzle of olive oil and a pinch of black pepper.
Top each toasted crostini with crumbled feta cheese, followed by the seasoned grapes.
Drizzle generously with balsamic glaze and sprinkle with fresh mint leaves before serving.

Chef's Tip & Pairing

For an extra layer of flavor, infuse the olive oil used for the bread with a sprig of fresh rosemary before toasting. This crostini pairs beautifully with a crisp, slightly off-dry white wine like a German Riesling or a light-bodied Beaujolais.

From the Tini Crostini Collection