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SeafoodBeginner15 min
Viking Voyage Smoked Salmon Crostini
A tribute to the great Norse explorers, this crostini combines the rich, smoky flavor of lox with a tangy dill-infused crème fraîche. The bright capers and pickled onions cut through the richness, offering a refreshing and sophisticated bite perfect for any gathering.
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Ingredients
- •1 baguette, thinly sliced and toasted
- •4 ounces cream cheese, softened
- •2 tablespoons fresh dill, chopped
- •1 tablespoon lemon juice
- •1/2 teaspoon black pepper
- •6 ounces smoked salmon, thinly sliced
- •2 tablespoons capers, drained
- •1/4 cup red onion, thinly sliced
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes minutes, or until lightly golden. Let cool.
- 2In a small bowl, combine softened cream cheese, fresh dill, lemon juice, and black pepper. Mix until well combined.
- 3Spread a generous amount of the dill cream cheese mixture onto each toasted baguette slice.
- 4Top each crostini with a slice of smoked salmon, artfully arranged.
- 5Garnish with drained capers and thinly sliced red onion.
- 6Serve immediately and enjoy the Viking Voyage!
Chef's Tip & Pairing
For a perfect pairing, serve this crostini with a crisp, dry Scandinavian-style Aquavit or a chilled, unoaked Sauvignon Blanc, whose acidity will complement the richness of the salmon and cream.
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