Viking Voyage Smoked Salmon Crostini

A tribute to the great Norse explorers, this crostini combines the rich, smoky flavor of lox with a tangy dill-infused crème fraîche. The bright capers and pickled onions cut through the richness, offering a refreshing and sophisticated bite perfect for any gathering.

Seafood

Ingredients

1 baguette, thinly sliced and toasted
4 ounces cream cheese, softened
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1/2 teaspoon black pepper
6 ounces smoked salmon, thinly sliced
2 tablespoons capers, drained
1/4 cup red onion, thinly sliced

Method

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes minutes, or until lightly golden. Let cool.
In a small bowl, combine softened cream cheese, fresh dill, lemon juice, and black pepper. Mix until well combined.
Spread a generous amount of the dill cream cheese mixture onto each toasted baguette slice.
Top each crostini with a slice of smoked salmon, artfully arranged.
Garnish with drained capers and thinly sliced red onion.
Serve immediately and enjoy the Viking Voyage!

Chef's Tip & Pairing

For a perfect pairing, serve this crostini with a crisp, dry Scandinavian-style Aquavit or a chilled, unoaked Sauvignon Blanc, whose acidity will complement the richness of the salmon and cream.

From the Tini Crostini Collection