Truffle Honey Ricotta and Prosciutto Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick rounds
• •tablespoons olive oil
• •1/2 cup fresh whole milk ricotta cheese
• •tablespoons grated Parmesan cheese
• •1/4 teaspoon sea salt
• •Pinch of black pepper
• •slices prosciutto di Parma, thinly sliced and torn
• •tablespoon truffle honey
• •Fresh chives, finely chopped, for garnish

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 8 minutes
2. 2minutes, or until golden brown and crisp.
3. 3While the bread toasts, combine the ricotta cheese, Parmesan cheese, salt, and pepper in a small bowl. Mix gently until just combined.
4. 4Once the crostini are cooled slightly, spread a generous layer of the seasoned ricotta mixture onto each slice.
5. 5Top each crostini with a small piece of torn prosciutto.
6. 6Drizzle the truffle honey over the prosciutto and ricotta, and finish with a sprinkle of fresh chives. Serve immediately.