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Sweet & DessertIntermediate15 min
Sweet Peach Prosciutto Balsamic Crostini
The perfect blend of sweet and savory, this crostini features warm, caramelized peaches and salty prosciutto. The creamy ricotta and tangy balsamic glaze balance the flavors, all atop a crisp slice of toasted baguette.
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Ingredients
- •1/2 baguette, sliced into 1/2-inch pieces
- •large ripe peach, sliced into 1/4-inch pieces
- •oz fresh ricotta cheese
- •oz thinly sliced prosciutto, torn into pieces
- •tbsp olive oil
- •tbsp honey
- •tbsp balsamic glaze
Prep Steps
- 1Preheat oven to 350°F (175°C). Brush baguette slices with olive oil and toast for 5 minutes
- 2minutes until lightly golden and crisp.\n
- 3In a non
- 4stick pan over medium
- 5high heat, sear the peach slices for 1 minutes
- 6minutes per side until slightly softened and caramelized.\n
- 7Spread a generous layer of fresh ricotta cheese on each toasted crostini base.\n
- 8Top the ricotta with a piece of torn prosciutto and 2
- 9warm, seared peach slices.\n
- 10Finish by drizzling a small amount of honey and balsamic glaze over the top of each crostini.
Chef's Tip & Pairing
A light, slightly sweet sparkling wine like Prosecco or Moscato d'Asti pairs beautifully with the sweet and salty combination of the peaches and prosciutto.
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