Sweet Peach Prosciutto Balsamic Crostini

The perfect blend of sweet and savory, this crostini features warm, caramelized peaches and salty prosciutto. The creamy ricotta and tangy balsamic glaze balance the flavors, all atop a crisp slice of toasted baguette.

Sweet & Dessert

Ingredients

1/2 baguette, sliced into 1/2-inch pieces
large ripe peach, sliced into 1/4-inch pieces
oz fresh ricotta cheese
oz thinly sliced prosciutto, torn into pieces
tbsp olive oil
tbsp honey
tbsp balsamic glaze

Method

Preheat oven to 350°F (175°C). Brush baguette slices with olive oil and toast for 5 minutes
minutes until lightly golden and crisp.\n
In a non
stick pan over medium
high heat, sear the peach slices for 1 minutes
minutes per side until slightly softened and caramelized.\n
Spread a generous layer of fresh ricotta cheese on each toasted crostini base.\n
Top the ricotta with a piece of torn prosciutto and 2
warm, seared peach slices.\n
Finish by drizzling a small amount of honey and balsamic glaze over the top of each crostini.

Chef's Tip & Pairing

A light, slightly sweet sparkling wine like Prosecco or Moscato d'Asti pairs beautifully with the sweet and salty combination of the peaches and prosciutto.

From the Tini Crostini Collection