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Sweet & DessertBeginner15 min
Summer Berry Ricotta Mint Crostini
This crostini captures the essence of summer with a creamy, lemon-zest infused ricotta base and a vibrant topping of fresh, sweet berries. The hint of fresh mint provides a cooling finish, making it the perfect light appetizer for a warm day.
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Ingredients
- •baguette, sliced into 1/2-inch thick pieces
- •tablespoons olive oil
- •cup fresh whole milk ricotta cheese
- •tablespoon honey, plus more for drizzling
- •teaspoon lemon zest
- •1/4-Pinch of sea salt
- •tablespoon fresh mint, thinly sliced (chiffonade)
- •Pinch of sea salt
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange on a baking sheet.
- 2Toast for 8 minutes
- 3minutes, flipping halfway, until golden brown and crisp. Remove from oven and let cool slightly.
- 4In a small bowl, mix the ricotta cheese, 1 tablespoon of honey, lemon zest, and a pinch of sea salt until well combined and creamy.
- 5Spread a generous layer of the lemon
- 6ricotta mixture onto each crostini. Top with the mixed fresh berries.
- 7Garnish with the sliced fresh mint and a final light drizzle of honey just before serving.
Chef's Tip & Pairing
For a perfect summer pairing, serve this crostini with a chilled glass of crisp, dry Rosé, such as a Provence-style blend, as its light fruit notes and acidity will complement the berries and ricotta beautifully.
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