Summer Berry Ricotta Mint Crostini

This crostini captures the essence of summer with a creamy, lemon-zest infused ricotta base and a vibrant topping of fresh, sweet berries. The hint of fresh mint provides a cooling finish, making it the perfect light appetizer for a warm day.

Sweet & Dessert

Ingredients

baguette, sliced into 1/2-inch thick pieces
tablespoons olive oil
cup fresh whole milk ricotta cheese
tablespoon honey, plus more for drizzling
teaspoon lemon zest
1/4-Pinch of sea salt
tablespoon fresh mint, thinly sliced (chiffonade)
Pinch of sea salt

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange on a baking sheet.
Toast for 8 minutes
minutes, flipping halfway, until golden brown and crisp. Remove from oven and let cool slightly.
In a small bowl, mix the ricotta cheese, 1 tablespoon of honey, lemon zest, and a pinch of sea salt until well combined and creamy.
Spread a generous layer of the lemon
ricotta mixture onto each crostini. Top with the mixed fresh berries.
Garnish with the sliced fresh mint and a final light drizzle of honey just before serving.

Chef's Tip & Pairing

For a perfect summer pairing, serve this crostini with a chilled glass of crisp, dry Rosé, such as a Provence-style blend, as its light fruit notes and acidity will complement the berries and ricotta beautifully.

From the Tini Crostini Collection