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Cheese & DairyBeginner15 min
St. Andrew's Blue Cheese & Fig Crostini
This crostini celebrates St. Andrew's Day with a rich, savory, and slightly sweet flavor profile, inspired by Scottish cuisine. The creamy, pungent blue cheese melts beautifully into the warm fig jam, while the toasted walnuts provide a satisfying crunch. It's a sophisticated appetizer that perfectly balances the earthiness of the cheese with the sweetness of the fruit.
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Ingredients
- •baguette, sliced into 1/2-inch thick pieces
- •tablespoons olive oil
- •oz Scottish Blue Cheese (or other strong blue cheese like Roquefort), crumbled
- •1/4 cup fig jam or preserves
- •1/4 cup walnuts, roughly chopped and toasted
- •teaspoon fresh thyme leaves
Prep Steps
- 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
- 2Toast the bread for 5 minutes
- 3minutes, or until lightly golden and crisp. Remove from the oven and let cool slightly.
- 4Spread a thin layer of fig jam on each crostini base.
- 5Top the jam with a generous amount of crumbled blue cheese and a sprinkle of toasted walnuts.
- 6Return the crostini to the oven for 2 minutes
- 7minutes, just until the cheese begins to soften and the jam is warm. Garnish with fresh thyme leaves before serving.
Chef's Tip & Pairing
For an authentic Scottish pairing, serve this crostini with a dram of a light, fruity Speyside single malt whisky, or a glass of rich, honeyed Sauternes to complement the fig and blue cheese.
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