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Cheese & DairyIntermediate15 min
Spicy Pepperoni & Burrata Pizza Crostini
A sophisticated take on a classic, this crostini features creamy, fresh burrata cheese and a vibrant, slow-roasted tomato sauce. The spicy kick of mini pepperoni and a drizzle of hot honey elevate this appetizer from simple snack to gourmet delight, perfectly capturing the essence of a premium pizza.
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Ingredients
- •1 baguette, thinly sliced and toasted
- •4 ounces burrata cheese, torn into pieces
- •3 ounces spicy pepperoni, thinly sliced
- •1/4 cup San Marzano tomato sauce, seasoned
- •2 tablespoons extra virgin olive oil
- •1 tablespoon fresh basil, chopped
- •1/2 teaspoon red pepper flakes (optional, for extra spice)
- •Pinch of sea salt and freshly ground black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and lightly brush with olive oil. Toast for 5-7 minutes minutes until golden.
- 2Spread a thin layer of seasoned San Marzano tomato sauce on each toasted crostini.
- 3Top each crostini with a few slices of spicy pepperoni.
- 4Place the crostini back in the oven for 3-5 minutes minutes, or until the pepperoni is slightly crispy and the sauce is warmed through.
- 5Remove from oven and immediately top each crostini with torn pieces of creamy burrata cheese.
- 6Garnish with fresh chopped basil and a sprinkle of red pepper flakes, if desired.
- 7Season with a pinch of sea salt and freshly ground black pepper before serving.
Chef's Tip & Pairing
To ensure the crostini stays crisp and doesn't become soggy, use a thick, slow-roasted tomato sauce or reduce a high-quality marinara on the stovetop until it is very concentrated. Pair this savory, spicy appetizer with a medium-bodied Italian red wine, such as a Chianti Classico, to complement the tomato and pepperoni.
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