Smoked Steak and Bold Blue Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick rounds
• •tablespoons olive oil
• •oz thinly sliced smoked sirloin or flank steak
• •oz high
• •quality blue cheese, crumbled
• •1/4 cup caramelized onions
• •tablespoon balsamic glaze
• •Fresh chives, finely chopped, for garnish

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 8 minutes
2. 2minutes, or until golden and crisp.
3. 3While the crostini are still warm, spread a small amount of caramelized onion onto each slice.
4. 4Top the caramelized onion with a piece of the thinly sliced smoked steak, folding it slightly for presentation.
5. 5Sprinkle a generous amount of crumbled blue cheese over the steak. Return the crostini to the oven for 2 minutes
6. 6minutes, just until the cheese begins to soften and melt slightly.
7. 7Drizzle each crostini with a few drops of balsamic glaze and garnish with fresh chives before serving.