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SeafoodIntermediate20 min
Pesto & Burrata Bliss Crostini
Experience a taste of Italian summer with this luxurious crostini. A crisp slice of toasted baguette provides the perfect base for a generous smear of vibrant, homemade basil pesto, topped with a cloud of creamy, fresh burrata cheese. A drizzle of aged balsamic glaze and a sprinkle of toasted pine nuts add a final layer of complexity, making every bite an unforgettable indulgence.
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Ingredients
- •1 French baguette, sliced diagonally into 1/2 inch thick pieces (about 16 slices)
- •2 tablespoons extra virgin olive oil, plus more for drizzling
- •1/2 cup fresh basil pesto (preferably homemade)
- •8 oz fresh burrata cheese, drained and gently torn
- •1/4 cup toasted pine nuts
- •2 tablespoons aged balsamic glaze
- •Flaky sea salt and freshly ground black pepper to taste
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with 2 tablespoons of olive oil.
- 2Arrange the slices on a baking sheet and toast for 8 minutes
- 3minutes, or until golden brown and crisp. Remove from oven and let cool slightly.
- 4Spread a generous layer of basil pesto evenly over each toasted crostini slice.
- 5Gently tear pieces of the burrata cheese and place them on top of the pesto.
- 6Drizzle the crostini with the aged balsamic glaze and sprinkle with toasted pine nuts, flaky sea salt, and black pepper.
- 7Serve immediately while the bread is still warm and crisp.
Chef's Tip & Pairing
For an extra layer of flavor, lightly char the burrata with a kitchen torch before serving. Pair this rich appetizer with a crisp, dry Italian white wine like Vermentino or a chilled glass of Prosecco.
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