Pesto & Burrata Bliss Crostini

Experience a taste of Italian summer with this luxurious crostini. A crisp slice of toasted baguette provides the perfect base for a generous smear of vibrant, homemade basil pesto, topped with a cloud of creamy, fresh burrata cheese. A drizzle of aged balsamic glaze and a sprinkle of toasted pine nuts add a final layer of complexity, making every bite an unforgettable indulgence.

Seafood

Ingredients

1 French baguette, sliced diagonally into 1/2 inch thick pieces (about 16 slices)
2 tablespoons extra virgin olive oil, plus more for drizzling
1/2 cup fresh basil pesto (preferably homemade)
8 oz fresh burrata cheese, drained and gently torn
1/4 cup toasted pine nuts
2 tablespoons aged balsamic glaze
Flaky sea salt and freshly ground black pepper to taste

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with 2 tablespoons of olive oil.
Arrange the slices on a baking sheet and toast for 8 minutes
minutes, or until golden brown and crisp. Remove from oven and let cool slightly.
Spread a generous layer of basil pesto evenly over each toasted crostini slice.
Gently tear pieces of the burrata cheese and place them on top of the pesto.
Drizzle the crostini with the aged balsamic glaze and sprinkle with toasted pine nuts, flaky sea salt, and black pepper.
Serve immediately while the bread is still warm and crisp.

Chef's Tip & Pairing

For an extra layer of flavor, lightly char the burrata with a kitchen torch before serving. Pair this rich appetizer with a crisp, dry Italian white wine like Vermentino or a chilled glass of Prosecco.

From the Tini Crostini Collection