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Cheese & DairyIntermediate15 min
Once Upon a Thyme Fig and Walnut Crostini
This crostini is a sophisticated nod to the whimsical world of storybooks, combining the creamy tang of goat cheese with the earthy sweetness of fig jam. A sprinkle of fresh thyme and toasted walnuts adds a delightful crunch and aromatic finish, making every bite a chapter in a gourmet tale.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz soft goat cheese (chèvre)
- •1/4 cup fig jam or preserves
- •1/4 cup walnuts, roughly chopped
- •teaspoon fresh thyme leaves
- •tablespoon honey, for drizzling
- •Pinch of sea salt
Prep Steps
- 1Preheat oven to 350°F (175°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
- 2minutes until lightly golden and crisp.
- 3While the crostini are still warm, spread a generous layer of soft goat cheese on each slice.
- 4Top the goat cheese with a small dollop of fig jam, ensuring the jam is evenly distributed across the crostini.
- 5Sprinkle the chopped walnuts and fresh thyme leaves over the jam and cheese. Finish with a light drizzle of honey and a tiny pinch of sea salt.
- 6Serve immediately.
Chef's Tip & Pairing
For a perfect pairing, serve this crostini with a crisp, slightly sweet white wine like a Sauvignon Blanc or a light, fruity Pinot Noir to complement the fig and goat cheese.
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