Once Upon a Thyme Fig and Walnut Crostini

This crostini is a sophisticated nod to the whimsical world of storybooks, combining the creamy tang of goat cheese with the earthy sweetness of fig jam. A sprinkle of fresh thyme and toasted walnuts adds a delightful crunch and aromatic finish, making every bite a chapter in a gourmet tale.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz soft goat cheese (chèvre)
1/4 cup fig jam or preserves
1/4 cup walnuts, roughly chopped
teaspoon fresh thyme leaves
tablespoon honey, for drizzling
Pinch of sea salt

Method

Preheat oven to 350°F (175°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
minutes until lightly golden and crisp.
While the crostini are still warm, spread a generous layer of soft goat cheese on each slice.
Top the goat cheese with a small dollop of fig jam, ensuring the jam is evenly distributed across the crostini.
Sprinkle the chopped walnuts and fresh thyme leaves over the jam and cheese. Finish with a light drizzle of honey and a tiny pinch of sea salt.
Serve immediately.

Chef's Tip & Pairing

For a perfect pairing, serve this crostini with a crisp, slightly sweet white wine like a Sauvignon Blanc or a light, fruity Pinot Noir to complement the fig and goat cheese.

From the Tini Crostini Collection