Mango Prosciutto & Honey Drizzle Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick pieces
• •tablespoons olive oil
• •oz cream cheese, softened
• •tablespoons Greek yogurt
• •1/2 teaspoon lime zest
• •1/4 teaspoon salt
• •ripe mango, peeled and diced
• •slices prosciutto, thinly sliced
• •tablespoon honey, for drizzling
• •Pinch of red pepper flakes (optional)

Prep Steps

1. 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast for 8 minutes
2. 2minutes until lightly golden and crisp.
3. 3While the bread toasts, prepare the spread by mixing the softened cream cheese, Greek yogurt, lime zest, and salt in a small bowl until smooth and creamy.
4. 4Once the crostini are cool, spread a generous layer of the cream cheese mixture onto each slice.
5. 5Top each crostini with a few pieces of diced mango and a small, artfully folded piece of prosciutto.
6. 6Finish with a light drizzle of honey and a tiny pinch of red pepper flakes for a subtle kick.