Mango Prosciutto & Honey Drizzle Crostini

This crostini is a perfect blend of sweet, salty, and creamy, capturing the essence of a summer day. The juicy, ripe mango pairs beautifully with the salty prosciutto, all balanced by a light, tangy cheese spread. It's an effortless appetizer that brings a taste of the tropics to your table.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick pieces
tablespoons olive oil
oz cream cheese, softened
tablespoons Greek yogurt
1/2 teaspoon lime zest
1/4 teaspoon salt
ripe mango, peeled and diced
slices prosciutto, thinly sliced
tablespoon honey, for drizzling
Pinch of red pepper flakes (optional)

Method

Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and toast for 8 minutes
minutes until lightly golden and crisp.
While the bread toasts, prepare the spread by mixing the softened cream cheese, Greek yogurt, lime zest, and salt in a small bowl until smooth and creamy.
Once the crostini are cool, spread a generous layer of the cream cheese mixture onto each slice.
Top each crostini with a few pieces of diced mango and a small, artfully folded piece of prosciutto.
Finish with a light drizzle of honey and a tiny pinch of red pepper flakes for a subtle kick.

Chef's Tip & Pairing

For a refreshing pairing, serve this crostini with a crisp, slightly off-dry white wine like a German Riesling or a chilled glass of Prosecco.

From the Tini Crostini Collection