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Cheese & DairyIntermediate15 min
Leatherneck's Bold Blue Crostini
This robust crostini features a creamy, pungent blue cheese spread over a crisp baguette slice, perfectly balanced by the sweet, dark notes of fig jam. A sprinkle of toasted walnuts and a sliver of salty prosciutto add a satisfying crunch and a complex, savory finish, making it a truly gourmet bite.
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Ingredients
- •1 baguette, thinly sliced
- •4 ounces Gorgonzola cheese, crumbled
- •1/2 cup fresh blueberries
- •2 tablespoons olive oil
- •1 tablespoon balsamic glaze
- •1 teaspoon fresh thyme leaves
- •Pinch of black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C).
- 2Arrange baguette slices on a baking sheet. Brush lightly with olive oil.
- 3Toast in the preheated oven for 5-7 minutes minutes, or until lightly golden and crisp. Remove from oven and let cool slightly.
- 4Evenly spread crumbled Gorgonzola cheese over each toasted baguette slice.
- 5Top with fresh blueberries and a sprinkle of fresh thyme leaves.
- 6Drizzle each crostini with balsamic glaze and a pinch of black pepper.
- 7Serve immediately.
Chef's Tip & Pairing
A strong, full-bodied red wine like a Cabernet Sauvignon or a robust Zinfandel will stand up beautifully to the pungent blue cheese and salty prosciutto, complementing the crostini's bold flavor profile.
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