Leatherneck's Bold Blue Crostini

This robust crostini features a creamy, pungent blue cheese spread over a crisp baguette slice, perfectly balanced by the sweet, dark notes of fig jam. A sprinkle of toasted walnuts and a sliver of salty prosciutto add a satisfying crunch and a complex, savory finish, making it a truly gourmet bite.

Cheese & Dairy

Ingredients

1 baguette, thinly sliced
4 ounces Gorgonzola cheese, crumbled
1/2 cup fresh blueberries
2 tablespoons olive oil
1 tablespoon balsamic glaze
1 teaspoon fresh thyme leaves
Pinch of black pepper

Method

Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet. Brush lightly with olive oil.
Toast in the preheated oven for 5-7 minutes minutes, or until lightly golden and crisp. Remove from oven and let cool slightly.
Evenly spread crumbled Gorgonzola cheese over each toasted baguette slice.
Top with fresh blueberries and a sprinkle of fresh thyme leaves.
Drizzle each crostini with balsamic glaze and a pinch of black pepper.
Serve immediately.

Chef's Tip & Pairing

A strong, full-bodied red wine like a Cabernet Sauvignon or a robust Zinfandel will stand up beautifully to the pungent blue cheese and salty prosciutto, complementing the crostini's bold flavor profile.

From the Tini Crostini Collection