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Meat & PoultryBeginner15 min
Gourmet Pastrami & Dill Pickle Crostini
This crostini is a sophisticated take on the classic deli sandwich, featuring a creamy, tangy dill spread and thin slices of peppery pastrami. The crunch of the toasted bread and the bright, briny cornichons cut through the richness, creating a perfectly balanced bite. It's the ideal appetizer to celebrate National Pickle Day with a gourmet flair.
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Ingredients
- •1 small baguette, thinly sliced and toasted
- •4 ounces gourmet pastrami, thinly sliced
- •2 tablespoons whole grain mustard
- •4 ounces cream cheese, softened
- •2 tablespoons fresh dill, chopped
- •1/4 cup cornichons or small dill pickles, thinly sliced
- •1 tablespoon olive oil
- •Pinch of black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5-7 minutes minutes until golden and crisp.
- 2In a small bowl, combine softened cream cheese with chopped fresh dill and a pinch of black pepper. Mix until well combined.
- 3Spread a thin layer of the dill cream cheese mixture onto each toasted crostini.
- 4Top each crostini with a small piece of thinly sliced gourmet pastrami, artfully folded.
- 5Place a few thinly sliced cornichons or dill pickles on top of the pastrami.
- 6Drizzle a tiny amount of whole grain mustard over each crostini for a gourmet touch.
- 7Serve immediately and enjoy the sophisticated flavors.
Chef's Tip & Pairing
For an elevated presentation, lightly sear the pastrami slices in a pan for 30 seconds per side before assembling to enhance their smoky flavor and texture. This savory appetizer pairs wonderfully with a crisp, dry German Riesling or a light-bodied, slightly chilled Beaujolais.
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