Gourmet Pastrami & Dill Pickle Crostini

This crostini is a sophisticated take on the classic deli sandwich, featuring a creamy, tangy dill spread and thin slices of peppery pastrami. The crunch of the toasted bread and the bright, briny cornichons cut through the richness, creating a perfectly balanced bite. It's the ideal appetizer to celebrate National Pickle Day with a gourmet flair.

Meat & Poultry

Ingredients

1 small baguette, thinly sliced and toasted
4 ounces gourmet pastrami, thinly sliced
2 tablespoons whole grain mustard
4 ounces cream cheese, softened
2 tablespoons fresh dill, chopped
1/4 cup cornichons or small dill pickles, thinly sliced
1 tablespoon olive oil
Pinch of black pepper

Method

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5-7 minutes minutes until golden and crisp.
In a small bowl, combine softened cream cheese with chopped fresh dill and a pinch of black pepper. Mix until well combined.
Spread a thin layer of the dill cream cheese mixture onto each toasted crostini.
Top each crostini with a small piece of thinly sliced gourmet pastrami, artfully folded.
Place a few thinly sliced cornichons or dill pickles on top of the pastrami.
Drizzle a tiny amount of whole grain mustard over each crostini for a gourmet touch.
Serve immediately and enjoy the sophisticated flavors.

Chef's Tip & Pairing

For an elevated presentation, lightly sear the pastrami slices in a pan for 30 seconds per side before assembling to enhance their smoky flavor and texture. This savory appetizer pairs wonderfully with a crisp, dry German Riesling or a light-bodied, slightly chilled Beaujolais.

From the Tini Crostini Collection