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VegetarianIntermediate20 min
Golden Retriever's Delight: Beet and Honey Crostini
This crostini is a celebration of golden hues and comforting flavors, much like the beloved Golden Retriever. Sweet, earthy roasted golden beets pair beautifully with tangy goat cheese, all drizzled with a touch of local honey for a perfect balance. The crunch of the toasted baguette provides a satisfying contrast to the creamy toppings.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil, plus more for drizzling
- •medium golden beet, roasted, peeled, and diced
- •oz soft goat cheese (chèvre)
- •tablespoons liquid honey
- •teaspoon fresh thyme leaves
- •Pinch of sea salt and black pepper
Prep Steps
- 1Preheat your oven to 375°F (190°C). Brush the baguette slices with olive oil and toast for 8 minutes
- 2minutes, or until lightly golden and crisp.
- 3While the bread is toasting, gently mix the diced golden beet with 1 tablespoon of olive oil, a pinch of salt, and pepper in a small bowl.
- 4Once the crostini are cooled slightly, spread a generous layer of goat cheese on each slice.
- 5Top the goat cheese with a spoonful of the seasoned golden beets and sprinkle with fresh thyme leaves.
- 6Finish each crostini with a light drizzle of honey just before serving.
Chef's Tip & Pairing
For an extra layer of flavor, infuse your honey with a sprig of rosemary for 24 hours before drizzling. This crostini pairs wonderfully with a crisp, dry white wine like a Sancerre or a light, unoaked Chardonnay.
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