Golden Retriever's Delight: Beet and Honey Crostini

This crostini is a celebration of golden hues and comforting flavors, much like the beloved Golden Retriever. Sweet, earthy roasted golden beets pair beautifully with tangy goat cheese, all drizzled with a touch of local honey for a perfect balance. The crunch of the toasted baguette provides a satisfying contrast to the creamy toppings.

Vegetarian

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil, plus more for drizzling
medium golden beet, roasted, peeled, and diced
oz soft goat cheese (chèvre)
tablespoons liquid honey
teaspoon fresh thyme leaves
Pinch of sea salt and black pepper

Method

Preheat your oven to 375°F (190°C). Brush the baguette slices with olive oil and toast for 8 minutes
minutes, or until lightly golden and crisp.
While the bread is toasting, gently mix the diced golden beet with 1 tablespoon of olive oil, a pinch of salt, and pepper in a small bowl.
Once the crostini are cooled slightly, spread a generous layer of goat cheese on each slice.
Top the goat cheese with a spoonful of the seasoned golden beets and sprinkle with fresh thyme leaves.
Finish each crostini with a light drizzle of honey just before serving.

Chef's Tip & Pairing

For an extra layer of flavor, infuse your honey with a sprig of rosemary for 24 hours before drizzling. This crostini pairs wonderfully with a crisp, dry white wine like a Sancerre or a light, unoaked Chardonnay.

From the Tini Crostini Collection