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Sweet & DessertBeginner15 min
Golden Passion Fruit Honey Ricotta Crostini
This bright and refreshing crostini perfectly balances the tangy, tropical flavor of fresh passion fruit with the creamy sweetness of whipped ricotta and a drizzle of golden honey. The crunchy toasted baguette provides the ideal canvas for this vibrant, easy-to-make dessert or appetizer.
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Ingredients
- •small baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz fresh whole milk ricotta cheese
- •tablespoons high
- •quality honey, plus extra for drizzling
- •fresh passion fruits, halved
- •teaspoon finely chopped fresh mint
- •Pinch of sea salt
Prep Steps
- 1Preheat your oven to 350°F (175°C). Brush both sides of the baguette slices with olive oil and toast on a baking sheet for 8 minutes
- 2minutes, or until lightly golden and crisp.
- 3In a small bowl, gently whisk the ricotta cheese with 2 tablespoons of honey and a pinch of sea salt until smooth and creamy.
- 4Once the crostini are cool enough to handle, spread a generous layer of the honey
- 5ricotta mixture onto each slice.
- 6Spoon the pulp and seeds from the halved passion fruits evenly over the ricotta.
- 7Finish each crostini with a final light drizzle of honey and a sprinkle of fresh mint before serving immediately.
Chef's Tip & Pairing
For a smoother ricotta spread, ensure your ricotta is at room temperature before mixing. The best wine pairing for this sweet and tart treat is a slightly chilled, off-dry Prosecco or a Moscato d'Asti.
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