Global Harmony Whipped Feta Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick rounds
• •tbsp olive oil
• •oz block of good quality feta cheese, crumbled
• •oz cream cheese, softened
• •tbsp honey, plus extra for drizzling
• •tsp toasted sesame oil
• •1/2
• •tsp chili garlic sauce (e.g., Sriracha or Sambal Oelek)
• •1/4 cup finely chopped roasted red pepper (from a jar)
• •tbsp toasted sesame seeds, for garnish
• •Pinch of black pepper

Prep Steps

1. 1Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
2. 2minutes until golden and crisp. Set aside to cool.
3. 3In a food processor, combine the crumbled feta, softened cream cheese, and 1 tablespoon of honey. Process until completely smooth and whipped, scraping down the sides as needed.
4. 4In a small bowl, mix the chili garlic sauce, sesame oil, and chopped roasted red pepper to create the fusion topping.
5. 5Spread a generous layer of the whipped feta mixture onto each crostini. Top with a small spoonful of the chili
6. 6sesame red pepper mixture.
7. 7Garnish with a sprinkle of toasted sesame seeds and a final, light drizzle of honey. Serve immediately to enjoy the contrasting flavors.