Global Harmony Whipped Feta Crostini

This crostini is a celebration of global flavors, uniting the creamy tang of Mediterranean feta with the sweet heat of Asian chili-sesame oil. The crunchy bread and smooth, savory-sweet topping create a perfect harmony of textures and tastes, making it an ideal appetizer for any international gathering. The subtle spice and nutty finish make this a truly unique and memorable bite.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick rounds
tbsp olive oil
oz block of good quality feta cheese, crumbled
oz cream cheese, softened
tbsp honey, plus extra for drizzling
tsp toasted sesame oil
1/2
tsp chili garlic sauce (e.g., Sriracha or Sambal Oelek)
1/4 cup finely chopped roasted red pepper (from a jar)
tbsp toasted sesame seeds, for garnish
Pinch of black pepper

Method

Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
minutes until golden and crisp. Set aside to cool.
In a food processor, combine the crumbled feta, softened cream cheese, and 1 tablespoon of honey. Process until completely smooth and whipped, scraping down the sides as needed.
In a small bowl, mix the chili garlic sauce, sesame oil, and chopped roasted red pepper to create the fusion topping.
Spread a generous layer of the whipped feta mixture onto each crostini. Top with a small spoonful of the chili
sesame red pepper mixture.
Garnish with a sprinkle of toasted sesame seeds and a final, light drizzle of honey. Serve immediately to enjoy the contrasting flavors.

Chef's Tip & Pairing

A crisp, dry Sauvignon Blanc with its bright acidity and citrus notes will beautifully cut through the richness of the feta and complement the subtle heat of the chili-sesame topping. Alternatively, a light-bodied, slightly sweet Rosé would also pair well.

From the Tini Crostini Collection