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VegetarianBeginner15 min
Frozen Custard Raspberry Summer Delight Crostini
This crostini is a celebration of summer flavors, combining the creamy, tangy richness of frozen custard with the bright, sweet-tart burst of fresh raspberries. The subtle crunch of the toasted baguette provides the perfect textural contrast to the smooth, melting topping, creating a delightful and unexpected dessert bite.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons unsalted butter, melted
- •1/4 cup granulated sugar
- •1/2 teaspoon ground cinnamon
- •1/2 cup vanilla frozen custard, slightly softened
- •1/4 cup fresh raspberries
- •teaspoon lemon zest, for garnish
Prep Steps
- 1Preheat your oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and arrange them on a baking sheet.
- 2In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture evenly over one side of the buttered bread slices.
- 3Bake for 8 minutes
- 4minutes, or until the crostini are golden brown and crisp. Let them cool completely on a wire rack.
- 5Just before serving, top each cooled crostini with a small dollop (about 1 teaspoon) of slightly softened vanilla frozen custard.
- 6Garnish each crostini with one or two fresh raspberries and a tiny sprinkle of lemon zest. Serve immediately.
Chef's Tip & Pairing
For the best texture, ensure the crostini are completely cool before adding the frozen custard, and serve immediately to prevent the custard from melting too quickly. A light, slightly sweet sparkling wine, such as a Moscato d'Asti, would pair beautifully with this dessert.
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