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Cheese & DairyIntermediate15 min
Festive Whipped Feta and Prosciutto Crostini
This crostini is a perfect blend of salty, sweet, and tangy flavors, ideal for a sophisticated end-of-year gathering. The creamy, whipped feta provides a smooth base, beautifully contrasted by the delicate saltiness of prosciutto and the rich sweetness of balsamic-glazed figs. It's a simple yet elegant appetizer that sets a celebratory mood.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz feta cheese, crumbled
- •oz cream cheese, softened
- •tablespoon milk or heavy cream
- •1/4 cup fig jam
- •tablespoon balsamic glaze
- •slices prosciutto, thinly sliced and torn
- •tablespoons chopped pistachios
- •Fresh thyme sprigs, for garnish
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
- 2minutes until golden and crisp. Let cool.
- 3While the bread cools, prepare the whipped feta: combine feta cheese, cream cheese, and milk in a food processor. Blend until completely smooth and creamy.
- 4In a small bowl, mix the fig jam and balsamic glaze to create a richer topping.
- 5To assemble, spread a generous layer of the whipped feta mixture onto each crostini.
- 6Top with a small dollop of the balsamic fig jam, a piece of torn prosciutto, a sprinkle of chopped pistachios, and a tiny sprig of fresh thyme.
Chef's Tip & Pairing
For an extra layer of flavor, lightly toast the chopped pistachios in a dry pan before using. This crostini pairs wonderfully with a crisp, dry Prosecco or a light-bodied Pinot Noir.
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