Festive Whipped Feta and Prosciutto Crostini

This crostini is a perfect blend of salty, sweet, and tangy flavors, ideal for a sophisticated end-of-year gathering. The creamy, whipped feta provides a smooth base, beautifully contrasted by the delicate saltiness of prosciutto and the rich sweetness of balsamic-glazed figs. It's a simple yet elegant appetizer that sets a celebratory mood.

Cheese & Dairy

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz feta cheese, crumbled
oz cream cheese, softened
tablespoon milk or heavy cream
1/4 cup fig jam
tablespoon balsamic glaze
slices prosciutto, thinly sliced and torn
tablespoons chopped pistachios
Fresh thyme sprigs, for garnish

Method

Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 8 minutes
minutes until golden and crisp. Let cool.
While the bread cools, prepare the whipped feta: combine feta cheese, cream cheese, and milk in a food processor. Blend until completely smooth and creamy.
In a small bowl, mix the fig jam and balsamic glaze to create a richer topping.
To assemble, spread a generous layer of the whipped feta mixture onto each crostini.
Top with a small dollop of the balsamic fig jam, a piece of torn prosciutto, a sprinkle of chopped pistachios, and a tiny sprig of fresh thyme.

Chef's Tip & Pairing

For an extra layer of flavor, lightly toast the chopped pistachios in a dry pan before using. This crostini pairs wonderfully with a crisp, dry Prosecco or a light-bodied Pinot Noir.

From the Tini Crostini Collection