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Sweet & DessertIntermediate15 min
Decadent Cream Cheese Brownie Crostini
This crostini transforms the classic cream cheese brownie into an elegant, bite-sized dessert. A crisp, buttery base is topped with a light, tangy cream cheese mousse, rich dark chocolate crumbles, and a vibrant raspberry drizzle. It's a perfect blend of creamy, crunchy, and intensely satisfying sweet flavors.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tbsp unsalted butter, melted
- •oz cream cheese, softened
- •1/4 cup powdered sugar
- •tsp vanilla extract
- •tbsp heavy cream
- •1/2 cup crumbled dark chocolate brownie (store
- •bought or homemade)
- •tbsp raspberry jam, warmed and strained
- •Pinch of sea salt
Prep Steps
- 1Preheat oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and a pinch of sea salt. Bake for 8 minutes
- 2minutes until golden and crisp. Let cool completely.
- 3In a small bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and heavy cream until light and fluffy. This is the cream cheese mousse.
- 4To assemble, spread a generous layer of the cream cheese mousse onto each cooled crostini.
- 5Sprinkle the top of the mousse with the crumbled dark chocolate brownie pieces.
- 6Drizzle the warmed, strained raspberry jam over the crostini just before serving for a final touch of color and fruitiness.
Chef's Tip & Pairing
For an extra layer of decadence, use a high-quality dark chocolate brownie with a fudgy center. This dessert crostini pairs beautifully with a glass of late-harvest Zinfandel or a rich, dark-roast coffee.
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