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Sweet & DessertIntermediate20 min
Dark Chocolate Fig Ricotta Crostini
This decadent dessert crostini is a sophisticated blend of creamy, sweet, and salty. The rich dark chocolate ganache melts into the cool, fresh ricotta, perfectly balanced by the chewiness of the fig and a final sprinkle of flaky sea salt.
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Ingredients
- •1 baguette, thinly sliced
- •4 ounces dark chocolate, finely chopped
- •8 ounces fresh ricotta cheese
- •1/2 cup fig jam
- •2 tablespoons unsalted butter, melted
- •1 tablespoon honey, for drizzling
- •Pinch of sea salt
Prep Steps
- 1Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
- 2Brush both sides of the baguette slices with melted butter. Bake for 8-10 minutes minutes, or until lightly golden and crisp.
- 3While the crostini are still warm, spread a generous layer of fresh ricotta cheese on each slice.
- 4Top the ricotta with a spoonful of fig jam.
- 5Sprinkle the finely chopped dark chocolate over the fig jam.
- 6Drizzle with honey and a pinch of sea salt before serving.
Chef's Tip & Pairing
For an extra layer of flavor, infuse the heavy cream with a sprig of fresh rosemary before making the ganache, removing the herb before pouring the cream over the chocolate.
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