Back to Recipes
Sweet & DessertBeginner15 min
Chocolate Chip Cookie Dough Dessert Crostini
This crostini is a celebration of the classic chocolate chip cookie, transformed into an elegant, bite-sized dessert. The creamy, slightly tangy mascarpone base is studded with miniature chocolate chips and a hint of vanilla, perfectly complementing the crisp, buttery crostini. It's a comforting yet sophisticated treat that brings a nostalgic flavor to any gathering.
Share this recipe:
Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons unsalted butter, melted
- •1/4 cup granulated sugar
- •1/2 teaspoon ground cinnamon
- •oz mascarpone cheese, softened
- •tablespoons powdered sugar
- •1/2 teaspoon vanilla extract
- •1/4 cup mini semi
- •sweet chocolate chips
- •tablespoon finely chopped pecans or walnuts (optional, for garnish)
Prep Steps
- 1Preheat your oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter, then sprinkle with the mixture of granulated sugar and cinnamon. Bake for 8 minutes
- 2minutes until golden brown and crisp.
- 3While the crostini cool, prepare the topping. In a small bowl, gently fold together the softened mascarpone cheese, powdered sugar, and vanilla extract until just combined and smooth.
- 4Once the crostini are completely cool, spread a generous layer of the mascarpone mixture onto each slice.
- 5Sprinkle the tops evenly with the mini semi
- 6sweet chocolate chips and the optional chopped nuts.
- 7Serve immediately or chill for up to 30 minutes before serving.
Chef's Tip & Pairing
For an extra touch of decadence, lightly toast the mini chocolate chips in a dry pan for 30 seconds before sprinkling them on top. Pair this sweet crostini with a chilled Moscato d'Asti, whose light fizz and sweetness will complement the dessert.
Ratings & Reviews
Rate & Review "Chocolate Chip Cookie Dough Dessert Crostini"
Community Reviews
No Reviews Yet
Be the first to share your thoughts about this recipe!