Chocolate Chip Cookie Dough Dessert Crostini

This crostini is a celebration of the classic chocolate chip cookie, transformed into an elegant, bite-sized dessert. The creamy, slightly tangy mascarpone base is studded with miniature chocolate chips and a hint of vanilla, perfectly complementing the crisp, buttery crostini. It's a comforting yet sophisticated treat that brings a nostalgic flavor to any gathering.

Sweet & Dessert

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons unsalted butter, melted
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
oz mascarpone cheese, softened
tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/4 cup mini semi
sweet chocolate chips
tablespoon finely chopped pecans or walnuts (optional, for garnish)

Method

Preheat your oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter, then sprinkle with the mixture of granulated sugar and cinnamon. Bake for 8 minutes
minutes until golden brown and crisp.
While the crostini cool, prepare the topping. In a small bowl, gently fold together the softened mascarpone cheese, powdered sugar, and vanilla extract until just combined and smooth.
Once the crostini are completely cool, spread a generous layer of the mascarpone mixture onto each slice.
Sprinkle the tops evenly with the mini semi
sweet chocolate chips and the optional chopped nuts.
Serve immediately or chill for up to 30 minutes before serving.

Chef's Tip & Pairing

For an extra touch of decadence, lightly toast the mini chocolate chips in a dry pan for 30 seconds before sprinkling them on top. Pair this sweet crostini with a chilled Moscato d'Asti, whose light fizz and sweetness will complement the dessert.

From the Tini Crostini Collection