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Sweet & DessertIntermediate15 min
Brandy Alexander Dessert Crostini
This decadent dessert crostini captures the sophisticated flavors of the classic Brandy Alexander cocktail. A creamy, brandy-infused mascarpone spread is topped with rich dark chocolate shavings and a whisper of nutmeg, offering a luxurious bite. It's the perfect sweet ending to a gourmet meal or a delightful pairing with an after-dinner drink.
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Ingredients
- •small baguette, sliced into 1/2-inch thick rounds
- •tbsp unsalted butter, melted
- •oz mascarpone cheese, softened
- •tbsp crème de cacao (dark or light)
- •tbsp brandy (Cognac or Armagnac)
- •tbsp powdered sugar
- •1/4
- •tsp ground nutmeg, plus extra for garnish
- •oz dark chocolate (at least 70% cacao), for shaving
Prep Steps
- 1Preheat oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and arrange them on a baking sheet. Toast for 8 minutes
- 2minutes, or until lightly golden and crisp. Let cool completely.
- 3In a small bowl, combine the softened mascarpone cheese, crème de cacao, brandy, powdered sugar, and 1/4 teaspoon of nutmeg. Whisk until the mixture is smooth and creamy.
- 4Using a small spoon or offset spatula, spread a generous layer of the Brandy Alexander cream mixture onto each cooled crostini.
- 5Use a vegetable peeler or sharp knife to shave the dark chocolate directly over the crostini. Garnish each with a tiny pinch of ground nutmeg.
Chef's Tip & Pairing
For an exceptional pairing, serve this crostini with a glass of the cocktail that inspired it, the Brandy Alexander, or a rich, dark-roast coffee. To prevent the crostini from becoming soggy, prepare the cream mixture ahead of time but only assemble the crostini just before serving.
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