Brandy Alexander Dessert Crostini

This decadent dessert crostini captures the sophisticated flavors of the classic Brandy Alexander cocktail. A creamy, brandy-infused mascarpone spread is topped with rich dark chocolate shavings and a whisper of nutmeg, offering a luxurious bite. It's the perfect sweet ending to a gourmet meal or a delightful pairing with an after-dinner drink.

Sweet & Dessert

Ingredients

small baguette, sliced into 1/2-inch thick rounds
tbsp unsalted butter, melted
oz mascarpone cheese, softened
tbsp crème de cacao (dark or light)
tbsp brandy (Cognac or Armagnac)
tbsp powdered sugar
1/4
tsp ground nutmeg, plus extra for garnish
oz dark chocolate (at least 70% cacao), for shaving

Method

Preheat oven to 350°F (175°C). Brush both sides of the baguette slices with melted butter and arrange them on a baking sheet. Toast for 8 minutes
minutes, or until lightly golden and crisp. Let cool completely.
In a small bowl, combine the softened mascarpone cheese, crème de cacao, brandy, powdered sugar, and 1/4 teaspoon of nutmeg. Whisk until the mixture is smooth and creamy.
Using a small spoon or offset spatula, spread a generous layer of the Brandy Alexander cream mixture onto each cooled crostini.
Use a vegetable peeler or sharp knife to shave the dark chocolate directly over the crostini. Garnish each with a tiny pinch of ground nutmeg.

Chef's Tip & Pairing

For an exceptional pairing, serve this crostini with a glass of the cocktail that inspired it, the Brandy Alexander, or a rich, dark-roast coffee. To prevent the crostini from becoming soggy, prepare the cream mixture ahead of time but only assemble the crostini just before serving.

From the Tini Crostini Collection