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Meat & PoultryBeginner15 min
Black Friday Turkey Cranberry Brie Crostini
This elegant appetizer transforms Thanksgiving leftovers into a sophisticated bite. The creamy, melted brie and sweet-tart cranberry sauce perfectly complement the savory shredded turkey, all atop a crisp slice of toasted baguette. It's the ultimate post-holiday indulgence, making the most of your feast.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz brie cheese, rind on, sliced
- •1/2 cup shredded leftover roasted turkey
- •1/4 cup leftover cranberry sauce (whole berry or jellied)
- •tablespoon fresh thyme leaves
- •Pinch of black pepper
Prep Steps
- 1Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
- 2Toast the baguette slices for 5 minutes
- 3minutes until lightly golden and crisp. Remove from oven.
- 4Top each toasted crostini with a slice of brie cheese, a small spoonful of shredded turkey, and a dollop of cranberry sauce.
- 5Return the crostini to the oven and bake at 375°F (190°C) for 5 minutes
- 6minutes, or until the brie is melted and gooey.
- 7Garnish immediately with fresh thyme leaves and a pinch of black pepper before serving.
Chef's Tip & Pairing
For an extra layer of flavor, mix a teaspoon of Dijon mustard into the shredded turkey before topping the crostini. This dish pairs wonderfully with a light, slightly chilled Beaujolais or a crisp, dry sparkling wine.
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