Black Friday Turkey Cranberry Brie Crostini

This elegant appetizer transforms Thanksgiving leftovers into a sophisticated bite. The creamy, melted brie and sweet-tart cranberry sauce perfectly complement the savory shredded turkey, all atop a crisp slice of toasted baguette. It's the ultimate post-holiday indulgence, making the most of your feast.

Meat & Poultry

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz brie cheese, rind on, sliced
1/2 cup shredded leftover roasted turkey
1/4 cup leftover cranberry sauce (whole berry or jellied)
tablespoon fresh thyme leaves
Pinch of black pepper

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
Toast the baguette slices for 5 minutes
minutes until lightly golden and crisp. Remove from oven.
Top each toasted crostini with a slice of brie cheese, a small spoonful of shredded turkey, and a dollop of cranberry sauce.
Return the crostini to the oven and bake at 375°F (190°C) for 5 minutes
minutes, or until the brie is melted and gooey.
Garnish immediately with fresh thyme leaves and a pinch of black pepper before serving.

Chef's Tip & Pairing

For an extra layer of flavor, mix a teaspoon of Dijon mustard into the shredded turkey before topping the crostini. This dish pairs wonderfully with a light, slightly chilled Beaujolais or a crisp, dry sparkling wine.

From the Tini Crostini Collection