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VegetarianBeginner15 min
Balsamic Cherry and Goat Cheese Crostini
This crostini is a celebration of summer's bounty, featuring the sweet, slightly acidic flavor of fresh cherries balanced by the creamy, tangy richness of goat cheese. A drizzle of honey and a sprinkle of fresh thyme tie the flavors together, creating a sophisticated and refreshing appetizer. The combination of textures—crisp bread, soft cheese, and juicy fruit—makes every bite a delight.
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Ingredients
- •baguette, sliced into 1/2-inch thick rounds
- •tablespoons olive oil
- •oz soft goat cheese (chèvre), at room temperature
- •cup fresh cherries, pitted and halved
- •tablespoons balsamic glaze
- •tablespoon fresh thyme leaves
- •tablespoon honey
Prep Steps
- 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
- 2minutes, or until lightly golden and crisp.
- 3While the bread is toasting, gently toss the halved cherries with the balsamic glaze in a small bowl.
- 4Once the crostini are cool enough to handle, spread a generous layer of the room
- 5temperature goat cheese on each slice.
- 6Top the cheese with 3
- 7balsamic
- 8glazed cherry halves.
- 9Finish the crostini with a light drizzle of honey and a sprinkle of fresh thyme leaves before serving.
Chef's Tip & Pairing
For a perfect pairing, serve this crostini with a crisp, dry Rosé, which will complement the sweetness of the cherries and the tang of the goat cheese without overpowering the delicate flavors.
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