Balsamic Cherry and Goat Cheese Crostini

This crostini is a celebration of summer's bounty, featuring the sweet, slightly acidic flavor of fresh cherries balanced by the creamy, tangy richness of goat cheese. A drizzle of honey and a sprinkle of fresh thyme tie the flavors together, creating a sophisticated and refreshing appetizer. The combination of textures—crisp bread, soft cheese, and juicy fruit—makes every bite a delight.

Vegetarian

Ingredients

baguette, sliced into 1/2-inch thick rounds
tablespoons olive oil
oz soft goat cheese (chèvre), at room temperature
cup fresh cherries, pitted and halved
tablespoons balsamic glaze
tablespoon fresh thyme leaves
tablespoon honey

Method

Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
minutes, or until lightly golden and crisp.
While the bread is toasting, gently toss the halved cherries with the balsamic glaze in a small bowl.
Once the crostini are cool enough to handle, spread a generous layer of the room
temperature goat cheese on each slice.
Top the cheese with 3
balsamic
glazed cherry halves.
Finish the crostini with a light drizzle of honey and a sprinkle of fresh thyme leaves before serving.

Chef's Tip & Pairing

For a perfect pairing, serve this crostini with a crisp, dry Rosé, which will complement the sweetness of the cherries and the tang of the goat cheese without overpowering the delicate flavors.

From the Tini Crostini Collection