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SeafoodIntermediate20 min
Autumn Orchard Crostini
A perfect marriage of creamy, earthy brie and crisp, sweet apple, elevated by a drizzle of golden honey and a whisper of fresh thyme. This crostini is a sophisticated bite that captures the essence of a sun-drenched autumn afternoon, offering a delightful balance of textures and flavors.
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Ingredients
- •1 small baguette, sliced into 1/2-inch thick rounds
- •2 tablespoons extra virgin olive oil
- •4 ounces high
- •quality Brie cheese, sliced
- •1 Honeycrisp or Granny Smith apple, thinly sliced
- •2 tablespoons raw honey
- •1 teaspoon fresh thyme leaves
- •Pinch of sea salt and freshly ground black pepper
Prep Steps
- 1Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet.
- 2Brush both sides of the baguette slices lightly with olive oil and season with a pinch of salt and pepper. Bake for 5 minutes
- 3minutes, or until lightly golden and crisp. Remove from oven.
- 4Top each toasted crostini with a slice of Brie cheese and two to three thin slices of apple.
- 5Return the baking sheet to the oven and bake for an additional 3
- 6minutes, or until the Brie is soft and just beginning to melt.
- 7Immediately after removing from the oven, drizzle each crostini generously with raw honey and sprinkle with fresh thyme leaves. Serve warm.
Chef's Tip & Pairing
Pair this crostini with a crisp, slightly sweet white wine like a Riesling or a dry sparkling cider to complement the apple and cut through the richness of the brie.
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