World Health Day Beet and Goat Cheese Crostini

Ingredients

• •baguette, sliced into 1/2-inch thick rounds
• •medium red beets, roasted and diced
• •oz soft goat cheese (chèvre), softened
• •Tbsp olive oil, plus more for brushing
• •Tbsp fresh dill, finely chopped
• •tsp lemon zest
• •Salt and freshly ground black pepper to taste

Prep Steps

1. 1Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet. Toast for 8 minutes
2. 2minutes, or until lightly golden and crisp.
3. 3In a small bowl, combine the softened goat cheese with the chopped fresh dill and lemon zest. Season lightly with salt and pepper, then mix until just combined.
4. 4In a separate bowl, toss the diced roasted beets with 2 tablespoons of olive oil, a pinch of salt, and pepper.
5. 5Spread a generous layer of the dill and lemon goat cheese mixture onto each toasted crostini.
6. 6Top the cheese with a spoonful of the seasoned roasted beets. Garnish with a tiny sprig of fresh dill before serving.