Whipped Feta Summer Berry Balsamic Crostini

A sweet and savory delight featuring creamy whipped feta, bright summer berries, and a tangy balsamic reduction, all atop a crisp, toasted baguette slice. The contrast of salty cheese and sweet fruit makes for a perfect light appetizer for any summer gathering.

Cheese & Dairy

Ingredients

baguette, sliced 1/2 inch thick
tablespoons olive oil
ounces feta cheese, crumbled
ounces cream cheese, softened
tablespoon honey
1/2 cup mixed summer berries (strawberries, blueberries)
tablespoons balsamic glaze
Pinch of freshly ground black pepper

Method

Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and arrange on a baking sheet. Toast for 8 minutes
minutes until golden and crisp.
While the bread toasts, prepare the topping. In a small bowl, combine the crumbled feta, softened cream cheese, and honey. Whip with a fork or hand mixer until the mixture is smooth and creamy.
Once the crostini are cool, spread a generous layer of the whipped feta mixture on each slice.
Top each crostini with a few mixed berries and a light drizzle of balsamic glaze. Finish with a tiny pinch of black pepper for complexity.

Chef's Tip & Pairing

A crisp, dry Rosé or a light-bodied Sauvignon Blanc will complement the salty cheese and sweet berries beautifully, making this a perfect pairing for a warm evening.

From the Tini Crostini Collection