Whipped Feta & Hot Honey Rush

This crostini delivers an exhilarating flavor experience, starting with the cool, tangy creaminess of whipped feta and ending with a surprising, lingering heat. The combination of sweet hot honey, savory cheese, and crunchy toasted bread creates a perfect balance of textures and tastes. It's a gourmet appetizer that promises a delicious, unforgettable rush.

Cheese & Dairy

Ingredients

small baguette, sliced 1/2-inch thick
tbsp olive oil
oz block of feta cheese, crumbled
tbsp Greek yogurt or cream cheese
Pinch of freshly ground black pepper
tbsp hot honey (or regular honey mixed with a pinch of chili flakes)
tsp fresh thyme leaves, for garnish

Method

Preheat oven to 375°F (190°C). Brush the baguette slices with olive oil and toast for 8 minutes
minutes until golden and crisp; set aside to cool.\n
While the bread cools, prepare the whipped feta. Combine the crumbled feta, Greek yogurt, and black pepper in a food processor.\n
Blend until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure a uniform texture.\n
Spread a generous layer of the whipped feta mixture onto each cooled crostini slice.\n
Drizzle each crostini with the hot honey, then garnish with a sprinkle of fresh thyme leaves and serve immediately.

Chef's Tip & Pairing

The bright acidity and slight effervescence of a dry Prosecco or a crisp Sauvignon Blanc will beautifully cut through the richness of the feta and complement the spicy-sweet honey.

From the Tini Crostini Collection