Wagyu Beef and Aged Cheddar Crostini

This crostini elevates the classic cheeseburger with premium ingredients. A rich, savory Wagyu beef crumble is paired with a sharp, melted aged cheddar, all balanced by a bright, tangy pickle relish on a crisp baguette slice. It's a sophisticated, two-bite homage to a beloved comfort food.

Meat & Poultry

Ingredients

1 baguette, thinly sliced
2 tablespoons extra virgin olive oil
4 ounces Wagyu beef, thinly sliced (carpaccio style)
3 ounces aged cheddar cheese, shaved or finely grated
1 tablespoon fresh chives, finely chopped
1 teaspoon flaky sea salt
1/2 teaspoon freshly ground black pepper
1 tablespoon balsamic glaze (optional, for garnish)

Method

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
Lightly brush both sides of the baguette slices with olive oil. Toast in the preheated oven for 5-7 minutes minutes, or until golden brown and crisp. Remove from oven and let cool slightly.
Carefully place a slice of thinly prepared Wagyu beef onto each toasted crostini.
Generously sprinkle the shaved aged cheddar cheese over the Wagyu beef.
Garnish each crostini with finely chopped fresh chives, a pinch of flaky sea salt, and freshly ground black pepper.
For an extra touch of gourmet, drizzle a small amount of balsamic glaze over each crostini just before serving.

Chef's Tip & Pairing

A bold, fruit-forward Zinfandel or a hoppy American Pale Ale will complement the richness of the Wagyu beef and the sharpness of the cheddar, echoing the perfect pairing for a gourmet burger.

From the Tini Crostini Collection